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The Dürnberg Wine Estate is located in Falkenstein, a community rich in winegrowing tradition in the historic heart of Austria’s Weinviertel. There is evidence that wine has been produced here since the 12th century, and between the 13th century and the 17th centuries the local winegrowing authorities regulated all related matters in the area between Vienna and Brünn (Brno). At this focal point of old and new winegrowing culture a wine emerged with unmistakable aromatic qualities and great spice: the wine of Falkenstein.

The characteristic freshness of the white wines with their essential acidity is the result of the unusual terroir. The excellent soils and favourable climate result in grapes of ideal maturity and lively aroma.

2009 Grüner Veltliner, Dürnberg, Falkenstein 3/4 l

Varenummer: 102101

DÜRNBERG SELECT wines have a pronounced fruitiness and are clearly typical of their varietal on the highest level. They are made out of selected grapes and also fermented in stainless steel to preserve their fruit and freshness. Select-wines are characterized by their cool and mineralic notes caused by the limestone-soils.

Grüner Veltliner Varietal: 100% Grüner Veltliner
Vineyards: Dürnberg, Satzen, Pfarrgarten
Fermentation in tanks
alcohol: 12,5%
acidity: 5,8 g/l
residential sugar: 4,0 g/l

Delicious nose of fresh green apples and pears, on the palate fruity, spicy with a hint of pepper and tobacco. Fruit, power and animating acidity in perfect harmony.

88 points in „The Ultimate Austrian Wineguide“
89,9 points / silver medal at the AWC Austrian Wine Challenge

DKK 98,00

2009 Pinot Blanc Select Dürnberg, Falkenstein 3/4 l

Varenummer: 102102

DÜRNBERG SELECT wines have a pronounced fruitiness and are clearly
typical of their varietal on the highest level. They are made out of selected
grapes and also fermented in stainless steel to preserve their fruit and freshness. Select-wines are characterized by their cool and mineralic notes caused by the limestone-soils.

Varietal: 100% Pinot Blanc
Vineyards: Eckartsberg, Pampich, Sandl
Fermentation in tanks

Alcohol: 13,0%
Acidity: 5,0 g/l
Residential sugar: 5,5 g/l
Delicate almond, mineral aromas and a hint of honey add up to create a very attractive nose. Subtle texture with lots of extracts. Burgundy‘s elegance refined with flavors of Falkenstein.
88 points in „The Ultimate Austrian Wineguide“